2003 Brazil Cup of Excellence® winning farms

Brazil Cup of Excellence® Competition and Auction - 2003 Edition

See below the list of the 43 lots that will be auctioned in the 2003 Brazil Cup of Excellence® Auction, which will be held on December 9, 2003.

The winning lots are coffees scoring 80 points and above in each cupping by both the Brazil National jury and the Cup of Excellence® International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.

The champion of this year competition was Carlos Sérgio Sanglard, producer from Araponga, Matas de Minas.

Producers that received the Gold Cup of Excellence® Special Award

(whose lots scored 90 and more in the International Jury evaluation)

Carlos Sérgio Sanglard - Fazenda Serra do Boné
Characteristics of the property	Characteristics of the coffee lot
Location: Araponga - State of Minas Gerais Region: Matas de Minas Total area: 199 hectares Coffee growing area: 40 hectares	Variety: Catuaí Processing system: Pulped Natural Lot size: 39 bags
Cícero Viegas Cavalcanti de Albuquerque - Fazenda Esperança
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 102 hectares Coffee growing area: 30 hectares	Variety: Yellow Bourbon Processing system: Pulped Natural Lot size: 20 bags
Maria Rogéria Costa Pereira - Fazenda do Serrado
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 158 hectares Coffee growing area: 100 hectares	Variety: Yellow Bourbon Processing system: Pulped Natural Lot size: 21 bags
Joaquim José de Carvalho Dias - Fazenda Recreio
Characteristics of the property	Characteristics of the coffee lot
Location: São Sebastião da Gama - State of São Paulo Region: Sudoeste de São Paulo Total area: 605 hectares Coffee growing area: 239 hectares	Variety: Yellow Bourbon Processing system: Pulped Natural Lot size: 20 bags
Paulo Augusto Caram Nascif - Fazenda Serra das Cabeças
Characteristics of the property	Characteristics of the coffee lot
Location: Araponga - State of Minas Gerais Region: Matas de Minas Total area: 642 hectares Coffee growing area: 70 hectares	Variety: Mundo Novo Processing system: Pulped Natural Lot size: 34 bags
Inês Zoli Tassinari - Fazenda São Francisco
Characteristics of the property	Characteristics of the coffee lot
Location: S. José do Vale do Rio Preto - State of Rio de Janeiro Region: Vale do Rio Preto Total area: 720 hectares Coffee growing area: 170 hectares	Variety: Yellow Catuaí Processing system: Washed Lot size: 20 bags
Paulo Moreira de Paiva - Fazenda São Paulo
Characteristics of the property	Characteristics of the coffee lot
Location: São Sebastião da Grama - State of São Paulo Region: Mogiana Total area: 288 hectares Coffee growing area: 105 hectares	Variety: Mundo Novo Processing system: Pulped Natural Lot size: 61 bags
Milton Faria Bonette - Sítio Lenice
Characteristics of the property	Characteristics of the coffee lot
Location: Pedralva - State of Minas Gerais Region: Sul de Minas Total area: 34 hectares Coffee growing area: 25 hectares	Varieties: Rubi/Yellow/Red Catuaí Processing system: Pulped Natural Lot size: 24 bags

Producers that received the Cup of Excellence® Award

(in alphabetical order)

Adônis Galileu dos Santos - Fazenda Cachoeira do Cambuí 2
Characteristics of the property	Characteristics of the coffee lot
Location: Muzambinho - State of Minas Gerais Region: Sul de Minas Total area: 43 hectares Coffee growing area: 30 hectares	Varieties: Catuaí and Icatu Processing system: Pulped Natural Lot size: 23 bags
Afonso Jorge Schmöltz de Mattos - Fazenda Braúna
Characteristics of the property	Characteristics of the coffee lot
Location: Araponga - State of Minas Gerais Region: Matas de Minas Total area: 297 hectares Coffee growing area: 103 hectares	Variety: Catuaí Processing system: Pulped Natural Lot size: 20 bags
Álvaro Antônio Pereira Coli - Chácara Sagrado Coração de Jesus
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 24 hectares Coffee growing area: 18 hectares	Varieties: Mundo Novo and Acaiá Processing system: Pulped Natural Lot size: 23 bags
Amaury Junqueira Villela - Fazenda Cachoeirinha
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 48 hectares Coffee growing area: 12 hectares	Variety: Yellow Bourbon Processing system: Pulped Natural Lot size: 21 bags
Amélia Ferracioli Delarisse - Fazenda Apucarana
Characteristics of the property	Characteristics of the coffee lot
Location: Patrocínio - State of Minas Gerais Region: Chapadão de Ferro Total area: 85 hectares Coffee growing area: 65 hectares	Variety: Catuaí Processing system: Pulped Natural Demucilaged Lot size: 19 bags
Antônio Ciro Santana - Sítio Vivenda das Águas
Characteristics of the property	Characteristics of the coffee lot
Location: Viçosa - State of Minas Gerais Region: Matas de Minas Total area: 28 hectares Coffee growing area: 13 hectares	Variety: Catuaí Processing system: Pulped Natural Lot size: 35 bags
Antônio Márcio Pereira de Castro - Fazenda Tijuco Preto
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 246 hectares Coffee growing area: 70 hectares	Variety: Bourbon Processing system: Pulped Natural Lot size: 19 bags
Benedito Pereira Faria - Sítio Embiral
Characteristics of the property	Characteristics of the coffee lot
Location: Pouso Alto - State of Minas Gerais Region: Sul de Minas Total area: 36 hectares Coffee growing area: 30 hectares	Variety: Yellow Bourbon Processing system: Pulped Natural Lot size: 18 bags
Carlos Alberto Paiva Pellicer - Fazenda Barreiro
Characteristics of the property	Characteristics of the coffee lot
Location: Monte Santo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 745 hectares Coffee growing area: 215 hectares	Variety: Catuaí Processing system: Pulped Natural Lot size: 84 bags
Demerval Aguiar Macedo - Brauna
Characteristics of the property	Characteristics of the coffee lot
Location: Araponga - State of Minas Gerais Region: Matas de Minas Total area: 39 hectares Coffee growing area: 5 hectares	Variety: Catuaí Processing system: Pulped Natural Lot size: 20 bags
Félix Adalberto Nacif Santos - Sítio Primavera
Characteristics of the property	Characteristics of the coffee lot
Location: Ervália - State of Minas Gerais Region: Matas de Minas Total area: 30 hectares Coffee growing area: 15 hectares	Variety: Catuaí Processing system: Pulped Natural Lot size: 19 bags
Isaac Ribeiro Gabriel - Fazenda São Gabriel
Characteristics of the property	Characteristics of the coffee lot
Location: Guaxupé - State of Minas Gerais Region: Sul de Minas Total area: 300 hectares Coffee growing area: 100 hectares	Variety: Mundo Novo Processing system: Pulped Natural Lot size: 19 bags
José Antônio Nicolau Ferreira - Sítio Tranqüilidade
Characteristics of the property	Characteristics of the coffee lot
Location: Tejupá - State of São Paulo Region: Sudoeste de São Paulo Total area: 120 hectares Coffee growing area: 76 hectares	Variety: Obatan Processing system: Pulped Natural Lot size: 44 bags

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