 José Bernardes Santana - Fazenda Pedra Redonda |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Araponga - State of Minas Gerais
Region: Matas de Minas
Total area: 159 hectares
Coffee growing area: 82 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Lot size: 20 bags
|
| José Evêncio Pola - Sítio Vila Maria |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Vargem Alta - State of Espírito Santo
Region: Montanhas do Espírito Santo
Total area: 24 hectares
Coffee growing area: 10 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Lot size: 22 bags
|
| José Fávaro - Estância Tijuco Preto |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Tejupá - State of São Paulo
Region: Sudoeste de São Paulo
Total area: 78 hectares
Coffee growing area: 37 hectares
|
Variety: Catuaí
Processing system: Pulped Natural Demucilaged
Lot size: 20 bags
|
| José Ferreira Filho - Fazenda Campo de Ouro |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Piraju - State of São Paulo
Region: Sudoeste de São Paulo
Total area: 400 hectares
Coffee growing area: 120 hectares
|
Variety: Obatan
Processing system: Pulped Natural
Lot size: 100 bags
|
| José Mauro Miranda - Sítio Estouros |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Araponga - State of Minas Gerais
Region: Matas de Minas
Total area: 29 hectares
Coffee growing area: 17 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Lot size: 33 bags
|
| José Ribeiro de Carvalho - Fazenda do Rosário |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Dom Viçoso - State of Minas Gerais
Region: Sul de Minas
Total area: 288 hectares
Coffee growing area: 44 hectares
|
Variety: Icatu
Processing system: Pulped Natural
Lot size: 22 bags
|
| José Wagner Ribeiro - Sítio Sertãozinho |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Cristina - State of Minas Gerais
Region: Sul de Minas
Total area: 99 hectares
Coffee growing area: 15 hectares
|
Variety: Yellow Bourbon
Processing system: Pulped Natural
Lot size: 21 bags
|
| Kleber de Castro Junqueira - Sítio Araucária |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Carmo de Minas - State of Minas Gerais
Region: Sul de Minas
Total area: 37,5 hectares
Coffee growing area: 16 hectares
|
Variety: Yellow Catucaí
Processing system: Pulped Natural
Lot size: 26 bags
|
| Luiz Antônio Vergueiro - Sítio Serrabráz |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Paraisópolis - State of Minas Gerais
Region: Sul de Minas
Total area: 76,1 hectares
Coffee growing area: 20,14 hectares
|
Variety: Red Catuaí
Processing system: Pulped Natural
Lot size: 22 bags
|
| Luiz Botelho de Macedo Costa (Espólio) - Fazenda Santa Inês |
| Characteristics of the property | Characteristics of the coffee lot |
Location: São Sebastião da Gama - State of São Paulo
Region: Mogiana / Sul de Minas
Total area: 523,6 hectares
Coffee growing area: 114,02 hectares
|
Variety: Yellow Bourbon
Processing system: Pulped Natural
Lot size: 20 bags
|
| Luiz Carlos Queiroz - Fazenda Bela Vista |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Mucugê - State of Bahia
Region: Chapada Diamantina
Total area: 301 hectares
Coffee growing area: 143 hectares
|
Variety: Red Catuaí
Processing system: Pulped Natural
Lot size: 57 bags
|
| Márcio Heleno de Carvalho Junqueira - Sítio Bela Vista |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Dom Viçoso - State of Minas Gerais
Region: Sul de Minas
Total area: 17 hectares
Coffee growing area: 9 hectares
|
Variety: Yellow Catuaí
Processing system: Pulped Natural
Lot size: 22 bags
|
| Maria Aparecida Pereira - Fazenda Santana |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Olímpio Noronha - State of Minas Gerais
Region: Sul de Minas
Total area: 300 hectares
Coffee growing area: 35 hectares
|
Varieties: Mundo Novo and Acaiá
Processing system: Pulped Natural
Lot size: 25 bags
|
| Nazareth Dias Pereira - Fazenda Sertão |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Carmo de Minas - State of Minas Gerais
Region: Sul de Minas
Total area: 800 hectares
Coffee growing area: 170 hectares
|
Variety: Red Bourbon
Processing system: Pulped Natural
Lot size: 42 bags
|
| Norival Fávaro - Fazenda São Marcos |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Sarutaiá - State of São Paulo
Region: Sudoeste de São Paulo
Total area: 153 hectares
Coffee growing area: 100 hectares
|
Variety: Obatan
Processing system: Pulped Natural Demucilaged
Lot size: 28 bags
|
| Paulo Sérgio Ribeiro Carneiro - Fazenda Coqueiros |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Carmo de Minas - State of Minas Gerais
Region: Sul de Minas
Total area: 119 hectares
Coffee growing area: 82 hectares
|
Variety: Yellow Bourbon
Processing system: Pulped Natural
Lot size: 32 bags
|
| Paulo Sérgio de Almeida et alli - Fazenda Santa Terezinha |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Paraisópolis - State of Minas Gerais
Region: Sul de Minas
Total area: 16208 hectares
Coffee growing area: 20 hectares
|
Variety: Mundo Novo
Processing system: Pulped Natural
Lot size: 21 bags
|
| Railda Maria de Rezende Saraiva - Fazenda Córrego do Retiro |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Araxá - State of Minas Gerais
Region: Cerrado de Minas
Total area: 200 hectares
Coffee growing area: 60 hectares
|
Variety: Catucaí 785
Processing system: Pulped Natural
Lot size: 25 bags
|
| Renata Vargas Rigo de Souza - Fazenda Santo Antônio do Ribeirão do Meio |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Conceição do Castelo - State of Espírito Santo
Region: Montanhas do Espírito Santo
Total area: 128,4 hectares
Coffee growing area: 80 hectares
|
Variety: Iapar
Processing system: Pulped Natural
Lot size: 20 bags
|
| Romeu Francisco Junqueira Guimarães et al. - Fazenda Laranja-Cravo |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Pouso Alto - State of Minas Gerais
Region: Sul de Minas
Total area: 64,23 hectares
Coffee growing area: 36 hectares
|
Variety: Icatu
Processing system: Pulped Natural
Lot size: 28 bags
|
| Sebastião Márcio de Carvalho Junqueira - Fazenda Santa Mariana |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Dom Viçoso - State of Minas Gerais
Region: Sul de Minas
Total area: 30 hectares
Coffee growing area: 12 hectares
|
Variety: Yellow Catuaí
Processing system: Pulped Natural
Lot size: 42 bags
|
| Solimar Tomazini - Fazenda Irmãos Tomazini |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Castelo - State of Espírito Santo
Region: Montanhas do Espírito Santo
Total area: 11 hectares
Coffee growing area: 7 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Lot size: 21 bags
|
