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Fazenda Santo Antônio, located in the mountainous regions of Southern Minas Gerais, in the municipality of Olímpio Noronha, belonged to Virgílio Dias Pereira, who began planting C. arabica (Yellow Bourbon).
The farm was divided after Mr. Pereira's death, and there was great interest and concern in taking great care and continuing planting specialty coffees on the land that was inherited by the current owner and his wife. The specialty coffees adapted well to the location and fully developed because of the quality and altitude of the land, and the region's climate.
Several coffee varieties are cultivated in this area, among which 32 hectares planted with Yellow Bourbon.
Thirty percent of the property consists of native forests, and there is special concern with all the water sources and watercourses.
Coffee processing system
The coffee produced at Fazenda Santo Antônio is processed by the pulped natural method using the humid system.
Concern with quality
To obtain the highest quality coffees to meet the demands of coffee fans around the world, employing the most recent techniques available to producers.
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