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Fazenda Capão is located in an area that is surrounded by traditional coffee growers who have been replacing the extraction system by other more advanced methods, increasingly implementing more technology in the Chapada Diamantina, more precisely in the Municipality of - State of Bahia, where the property is located.
In Fazenda Divino Espírito Santo the family agricultural system is practiced, where properties and cultures are transferred and taught from one generation to the next. This organization system provides local society with the possibility of becoming self-sustained, which brings better quality of life.
Coffee processing system
The coffee produced at Fazenda Divino Espírito Santo is processed by the pulped natural method using the humid system, in which coffee beans are pulped daily in two stages of the harvested lots. After the beans are selectively picked, they are washed and separated into cherry beans, bóia beans, green beans; leaves, stones and other impurities are discarded. The beans are dried on cemented terraces or in driers of the burareiro type and in hot houses.
Concern with quality
All the processes performed in producing the coffee count with the technical support of COOCAMP - Cooperativa Agrícola dos Cafeicultores do Município de Piatã and of ASCAMP - Associação dos Cafeicultores do Município de Piatã.
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