Brazil Cup of Excellence® Competition and Auction - 2004 Edition
2004 Brazil Cup of Excellence® winning farms

See below the list of the 36 lots that will be auctioned in the 2004 Brazil Cup of Excellence® Auction, which will be held on November 18, 2004.

The winning lots are coffees scoring 80 points and above by the Brazil National jury and 84 or above by the Cup of Excellence® International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.

The champion of this year competition was Joaquim José de Carvalho Dias, producer from São Sebastião da Grama, São Paulo.

Producers that received the Gold Cup of Excellence® Special Award
(whose lots scored 90 and more in the International Jury evaluation)
Joaquim José de Carvalho Dias - Fazenda Recreio 
Characteristics of the propertyCharacteristics of the coffee lot
Location: São Sebastião da Grama - State of São Paulo
Region: Mogiana

Total area: 605 hectares
Coffee growing area: 239 hectares 		Variety: Yellow Bourbon
Processing system: Pulped Natural
Estimate lot size: 27 bags

International Jury score: 95,11 - Code 4532
Pedro Augusto Ferraz Junqueira - Fazenda Araucária 
Characteristics of the propertyCharacteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais
Region: Sul de Minas

Total area: 189 hectares
Coffee growing area: 35 hectares 		Variety: Icatu
Processing system: Pulped Natural
Estimate lot size: 29 bags

International Jury score: 90,84 - Code 4546
Cícero Viegas Cavalcanti de Albuquerque - Fazenda Esperança 
Characteristics of the propertyCharacteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais
Region: Sul de Minas

Total area: 102,41 hectares
Coffee growing area: 40 hectares 		Variety: Yellow Bourbon
Processing system: Pulped Natural
Estimate lot size: 27 bags

International Jury score: 90,80 - Code 4504
Aluizio Pereira de Castro - Fazenda Santo Antônio 
Characteristics of the propertyCharacteristics of the coffee lot
Location: Olímpio Noronha - State of Minas Gerais
Region: Sul de Minas

Total area: 112 hectares
Coffee growing area: 46 hectares 		Variety: Yellow Bourbon
Processing system: Pulped Natural
Estimate lot size: 20 bags

International Jury score: 90,02 - Code 4510
Producers that received the Cup of Excellence® Award
(whose lots scored 84 and more in the International Jury evaluation)
Miguel Ângelo Macedo Xavier - Fazenda Campo Alegre
Characteristics of the propertyCharacteristics of the coffee lot
Location: Piatã - State of Bahia
Region: Chapada Diamantina

Total area: 129 hectares
Coffee growing area: 7 hectares 		Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 15 bags

International Jury score: 89,75 - Code 4553
Fabiano de Carvalho de Resende Filho - Fazenda Ouro Preto
Characteristics of the propertyCharacteristics of the coffee lot
Location: Alfredo Chaves - State of Espírito Santo
Region: Montanhas do Espírito Santo

Total area: 153 hectares
Coffee growing area: 17 hectares 		Variety: Yellow Catucaí
Processing system: Pulped Natural Demucilaged
Estimate lot size: 22 bags

International Jury score: 89,27 - Code 4515
Icatú Agropecuária Ltda. - Fazenda Barreiro
Characteristics of the propertyCharacteristics of the coffee lot
Location: Poços de Caldas - State of Minas Gerais
Region: Sul de Minas

Total area: 664,65 hectares
Coffee growing area: 158 hectares 		Variety: Acaiá
Processing system: Pulped Natural
Estimate lot size: 28 bags

International Jury score: 88,95 - Code 4535
Nelson Xavier Jones - Fazenda Divino Espírito Santo
Characteristics of the propertyCharacteristics of the coffee lot
Location: Piatã - State of Bahia
Region: Chapada Diamantina

Total area: 27 hectares
Coffee growing area: 4 hectares 		Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 20 bags

International Jury score: 88,36 - Code 4514
Luiz Botelho de Macedo Costa (Espólio) - Fazenda Santa Inês
Characteristics of the propertyCharacteristics of the coffee lot
Location: São Sebastião da Grama - State of São Paulo
Region: Mogiana

Total area: 523,6 hectares
Coffee growing area: 114 hectares 		Variety: Yellow Bourbon
Processing system: Pulped Natural
Estimate lot size: 33 bags

International Jury score: 87,68 - Code 4538
Ailton Santos - Fazenda Cachoeira do Cambuí
Characteristics of the propertyCharacteristics of the coffee lot
Location: Muzambinho - State of Minas Gerais
Region: Sul de Minas

Total area: 204 hectares
Coffee growing area: 103 hectares 		Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 23 bags

International Jury score: 87,27 - Code 4558
Lindolpho de Carvalho Dias - Fazenda Cachoeira
Characteristics of the propertyCharacteristics of the coffee lot
Location: São Sebastião da Grama - State of São Paulo
Region: Mogiana

Total area: 417 hectares
Coffee growing area: 165 hectares 		Variety: Yellow Bourbon
Processing system: Pulped Natural
Estimate lot size: 23 bags

International Jury score: 87,11 - Code 4527
José Clênio Pereira - Fazenda Água Limpa
Characteristics of the propertyCharacteristics of the coffee lot
Location: Cristina - State of Minas Gerais
Region: Sul de Minas

Total area: 380 hectares
Coffee growing area: 46 hectares 		Variety: Bourbon / Acaiá
Processing system: Pulped Natural
Estimate lot size: 33 bags

International Jury score: 87,11 - Code 4550
Helcio Carneiro Pinto Junior - Sítio Monte Verde
Characteristics of the propertyCharacteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais
Region: Sul de Minas

Total area: 30 hectares
Coffee growing area: 20 hectares 		Variety: Yellow Bourbon
Processing system: Pulped Natural
Estimate lot size: 19 bags

International Jury score: 87,11 - Code 4517
José Jureade da Silva - Fazenda Mãe Bela
Characteristics of the propertyCharacteristics of the coffee lot
Location: Piatã - State of Bahia
Region: Chapada Diamantina

Total area: 18 hectares
Coffee growing area: 14 hectares 		Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 15 bags

International Jury score: 87,00 - Code 4534
Edson José Dias de Castro - Fazenda Pedra Caída
Characteristics of the propertyCharacteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais
Region: Sul de Minas

Total area: 236 hectares
Coffee growing area: 18 hectares 		Variety: Acaiá
Processing system: Pulped Natural
Estimate lot size: 15 bags

International Jury score: 86,95 - Code 4512
Associação Brasileira de Educação e Cultura - Fazenda Águas da Prata
Characteristics of the propertyCharacteristics of the coffee lot
Location: Santo Antônio da Alegria - State of São Paulo
Region: Mogiana

Total area: 1.403 hectares
Coffee growing area: 230 hectares 		Variety: Icatu
Processing system: Pulped Natural Demucilaged
Estimate lot size: 33 bags

International Jury score: 86,93 - Code 4502
Fabiano Moisés de Oliveira - Sítio Pitangueiras
Characteristics of the propertyCharacteristics of the coffee lot
Location: Pedralva - State of Minas Gerais
Region: Sul de Minas

Total area: 29 hectares
Coffee growing area: 6 hectares 		Variety: Catimor / Catuaí
Processing system: Pulped Natural
Estimate lot size: 15 bags

International Jury score: 86,66 - Code 4503
Salvador da Paixão Mesquita - Fazenda Capão
Characteristics of the propertyCharacteristics of the coffee lot
Location: Piatã - State of Bahia
Region: Chapada Diamantina

Total area: 27 hectares
Coffee growing area: 4 hectares 		Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 22 bags

International Jury score: 86,64 - Code 4544
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