 Ibraim Chaib de Sousa - Fazenda do Condado |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Carmo de Minas - State of Minas Gerais
Region: Sul de Minas
Total area: 196 hectares
Coffee growing area: 35 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 33 bags
International Jury score: 86,61 - Code 4516
|
| José Luiz Ribeiro e Outros - Sítio Redinha |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Carmo de Minas - State of Minas Gerais
Region: Sul de Minas
Total area: 76,20 hectares
Coffee growing area: 32 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 19 bags
International Jury score: 86,41 - Code 4526
|
| José Mauro Miranda - Sítio Estouros |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Araponga - State of Minas Gerais
Region: Matas de Minas
Total area: 29 hectares
Coffee growing area: 17 hectares
|
Variety: Catuaí
Processing system: Washed
Estimate lot size: 21 bags
International Jury score: 86,30 - Code 4501
|
| Itamar Duarte Ferreira - Fazenda Bocaina |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Araponga - State of Minas Gerais
Region: Matas de Minas
Total area: 120 hectares
Coffee growing area: 8 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 25 bags
International Jury score: 86,07 - Code 4549
|
| Maria Lenira Mohallen Carneiro - Sítio Liani |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Pedralva - State of Minas Gerais
Region: Sul de Minas
Total area: 15,6 hectares
Coffee growing area: 8 hectares
|
Variety: Red and Ruby Catuaí
Processing system: Pulped Natural
Estimate lot size: 14 bags
International Jury score: 86,00 - Code 4530
|
| Benyosef Rosa Soares - Fazenda Bonfim |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Piatã - State of Bahia
Region: Chapada Diamantina
Total area: 13,5 hectares
Coffee growing area: 10 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 21 bags
International Jury score: 85,93 - Code 4539
|
| Milton Faria Bonette - Sítio Lenice |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Pedralva - State of Minas Gerais
Region: Sul de Minas
Total area: 19,6 hectares
Coffee growing area: 15 hectares
|
Variety: Red and Yellow Catuaí
Processing system: Pulped Natural
Estimate lot size: 15 bags
International Jury score: 85,34 - Code 4545
|
| Norival Fávaro - Fazenda São Marcos |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Sarutaiá - State of São Paulo
Region: Sudoeste Paulista
Total area: 153 hectares
Coffee growing area: 100 hectares
|
Variedades: Obatan
Processing system: Pulped Natural
Estimate lot size: 25 bags
International Jury score: 85,25 - Code 4518
|
| Antonivaldo Souza Araújo - Fazenda Machado |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Piatã - State of Bahia
Region: Chapada Diamantina
Total area: 50 hectares
Coffee growing area: 14 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 21 bags
International Jury score: 85,23 - Code 4523
|
| Evandro Cisconetti - Sítio Irmãos Cisconetti |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Castelo - State of Espírito Santo
Region: Montanhas do Espírito Santo
Total area: 45 hectares
Coffee growing area: 40 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 18 bags
International Jury score: 85,16 - Code 4552
|
| Francisco Turra Nunes - Sítio Vista Alegre |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Afonso Cláudio - State of Espírito Santo
Region: Montanhas do Espírito Santo
Total area: 21 hectares
Coffee growing area: 18 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 19 bags
International Jury score: 85,07 - Code 4525
|
| Márcio Luiz Bérgamo Fávaro - Sítio Boa Vista |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Sarutaía - State of São Paulo
Region: Sudoeste Paulista
Total area: 20 hectares
Coffee growing area: 20 hectares
|
Variety: Obatan
Processing system: Pulped Natural
Estimate lot size: 50 bags
International Jury score: 84,98 - Code 4542
|
| Wesley Isac Nóia Gomes - Sítio Vista Alegre |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Iúna - State of Espírito Santo
Region: Montanhas do Espírito Santo
Total area: 30 hectares
Coffee growing area: 23 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 25 bags
International Jury score: 84,82 - Code 4533
|
| Manoel Sebastião de Lima - Fazenda dos Nenéias |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Araponga - State of Minas Gerais
Region: Matas de Minas
Total area: 122 hectares
Coffee growing area: 20 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 22 bags
International Jury score: 84,73 - Code 4551
|
| Walter Ferreira de Andrade - Fazenda Bela Vista |
| Characteristics of the property | Characteristics of the coffee lot |
Location: São Sebastião da Grama - State of São Paulo
Region: Mogiana
Total area: 792 hectares
Coffee growing area: 125 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 11 bags
International Jury score: 84,32 - Code 4528
|
| José Davino Gomes - Sítio Córrego Vista Alegre |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Iúna - State of Espírito Santo
Region: Montanhas do Espírito Santo
Total area: 45 hectares
Coffee growing area: 38 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 23 bags
International Jury score: 84,30 - Code 4555
|
| Venâncio Teixeira Filho - Fazenda Bela Vista |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Muzambinho - State of Minas Gerais
Region: Sul de Minas
Total area: 56 hectares
Coffee growing area: 15 hectares
|
Variety: Catuaí
Processing system: Pulped Natural
Estimate lot size: 16 bags
International Jury score: 84,27 - Code 4513
|
| Luiz Gonzaga Araújo - Sítio São Luiz Gonzaga |
| Characteristics of the property | Characteristics of the coffee lot |
Location: Muzambinho - State of Minas Gerais
Region: Sul de Minas
Total area: 37 hectares
Coffee growing area: 15 hectares
|
Variety: Red Catuaí
Processing system: Pulped Natural
Estimate lot size: 17 bags
International Jury score: 84,25 - Code 4505
|
