2005 Brazil Cup of Excellence® winning farms

Brazil Cup of Excellence® Competition and Auction - 2005 Edition

See below the list of the 36 lots that will be auctioned in the 2005 Brazil Cup of Excellence® Auction, which will be held on January 10, 2006.

The winning lots are coffees scoring 80 points and above by the Brazil National jury and 84 or above by the Cup of Excellence® International Jury. These coffees have each been cupped a minimum of five different times during the cupping process (click here to check de scores group).

The champion of this year competition was Francisco Isidro Dias Pereira, producer from Carmo de Minas, State of Minas Gerais.

Producers that received the Gold Cup of Excellence® Special Award

(whose lots scored 90 and more in the International Jury evaluation)

Sample 80 - Francisco Isidro Dias Pereira - Fazenda Santa Inês
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 214 hectares Coffee growing area: 105 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 12 bags International Jury score: 95,85
Sample 67 - Antônio José Junqueira Villela and others - Fazenda São Benedito
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 234 hectares Coffee growing area: 50 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 15 bags International Jury score: 92,65
Sample 34 - Luiz Roberto Moreira Ribeiro - Sítio São José
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 19 hectares Coffee growing area: 12 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 26 bags International Jury score: 91,54
Sample 64 - Carlos Roberto dos Santos - Sítio Castelhano
Characteristics of the property	Characteristics of the coffee lot
Location: Pedralva - State of Minas Gerais Region: Sul de Minas Total area: 149,40 hectares Coffee growing area: 30 hectares	Variety: Catuaí Processing system: Pulped Natural Estimate lot size: 20 bags International Jury score: 91,30
Sample 76 - José Carlos Pereira de Carvalho - Fazenda Água Limpa
Characteristics of the property	Characteristics of the coffee lot
Location: Cristina - State of Minas Gerais Region: Sul de Minas Total area: 195 hectares Coffee growing area: 40 hectares	Variety: Mundo Novo Processing system: Pulped Natural Estimate lot size: 21 bags International Jury score: 90,54
Sample 31 - Cícero Viegas Cavalcanti de Albuquerque - Fazenda Esperança
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 102,41 hectares Coffee growing area: 40 hectares	Variety: Yellow Bourbon Processing system: Pulped Natural Estimate lot size: 16 bags International Jury score: 90,02

Producers that received the Cup of Excellence® Award

(whose lots scored 84 and more in the International Jury evaluation)

Sample 63 - Otacílio Dias de Castro - Fazenda Tijuco Preto
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 246 hectares Coffee growing area: 70 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 20 bags International Jury score: 89,67
Sample 68 - Aluízio Pereira de Castro - Fazenda Santo Antônio
Characteristics of the property	Characteristics of the coffee lot
Location: Olímpio Noronha - State of Minas Gerais Region: Sul de Minas Total area: 226,5 hectares Coffee growing area: 90 hectares	Variety: Yellow Bourbon Processing system: Pulped Natural Estimate lot size: 16 bags International Jury score: 89,35
Sample 57 - Evaldo Junqueira Villela - Fazenda Cachoeirinha
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 48 hectares Coffee growing area: 12 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 50 bags International Jury score: 88,50
Sample 83 - Guilherme Dias de Castro - Fazenda Pedra Preta
Characteristics of the property	Characteristics of the coffee lot
Location: Jesuânia - State of Minas Gerais Region: Sul de Minas Total area: 70 hectares Coffee growing area: 30 hectares	Variety: Catuaí and Icatu Processing system: Pulped Natural Estimate lot size: 31 bags International Jury score: 88,46
Sample 45 - Luiz Cláudio Ferrari Ferraz de Almeida - Fazenda Monte Verde - Gleba 2
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 165 Coffee growing area: 30 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 17 bags International Jury score: 88,09
Sample 55 - Glycia Emerenciana Pereira Carneiro and others - Sítio Monte Alegre
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 30 hectares Coffee growing area: 20 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 19 bags International Jury score: 87,46
Sample 73 - Nazareth Dias Pereira and others - Fazenda do Sertão
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 800 hectares Coffee growing area: 210,4 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 23 bags International Jury score: 87,22
Sample 61 - Maria Lúcia Junqueira Pereira and others - Serra do Rola Moça
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 25 hectares Coffee growing area: 10 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 47 bags International Jury score: 86,96
Sample 58 - Luiz Paulo Dias Pereira Filho - Fazenda Sr. Niquinho
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 18 hectares Coffee growing area: 10 hectares	Variety: Catucaí Processing system: Pulped Natural Estimate lot size: 22 bags International Jury score: 86,70
Sample 60 - Helcio Carneiro Pinto and others - Fazenda Santa Lúcia
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 740 hectares Coffee growing area: 83 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 20 bags International Jury score: 86,30
Sample 69 - Joaquim Bernardes da Silva Dias - Fazenda Santa Alina
Characteristics of the property	Characteristics of the coffee lot
Location: São Sebastião da Grama - State of São Paulo Region: Mogiana Total area: 745 hectares Coffee growing area: 401 hectares	Variety: Bourbon Processing system: Pulped Natural Demucilaged Estimate lot size: 39 bags International Jury score: 86,20
Sample 72 - Valmir Oliveira Santos - Fazenda Córrego Seco
Characteristics of the property	Characteristics of the coffee lot
Location: Piatã - State of Bahia Region: Chapada Diamantina Total area: 15 hectares Coffee growing area: 8 hectares	Variety: Catuaí Processing system: Pulped Natural Estimate lot size: 35 bags International Jury score: 86,04

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