2006 Brazil Cup of Excellence® winning farms

Brazil Cup of Excellence® Competition and Auction - 2006 Edition

This competition was audited by SGS in Brazil.

See below the list of the 29 lots that will be auctioned in the 2006 Brazil Cup of Excellence® Auction, which will be held on January 16, 2007.

The winning lots are coffees scoring 80 points and above by the Brazil National jury and 84 or above by the Cup of Excellence® International Jury. These coffees have each been cupped a minimum of five different times during the cupping process (click here to check de scores group).

The champion of this year competition was Cícero Viegas Cavalcanti de Albuquerque, producer from Carmo de Minas, State of State of Minas Gerais.

Producers that received the Gold Cup of Excellence® Special Award

(whose lots scored 90 and more in the International Jury evaluation)

Sample 2097 - Cícero Viegas Cavalcanti de Albuquerque - Fazenda Esperança
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 102,41 hectares Coffee growing area: 40 hectares	Variety: Yellow Bourbon Processing system: Pulped Natural Estimate lot size: 21 bags International Jury score: 94,43
Sample 2086 - Márcio Luiz Bérgamo Fávaro - Sítio Boa Vista
Characteristics of the property	Characteristics of the coffee lot
Location: Sarutaiá - State of São Paulo Region: Sudoeste Paulista Total area: 50 hectares Coffee growing area: 20 hectares	Variety: Obatã Processing system: Pulped Natural Estimate lot size: 42 bags International Jury score: 93,33
Sample 2135 - Guilherme Dias de Castro - Fazenda Pedra Preta
Characteristics of the property	Characteristics of the coffee lot
Location: Jesuânia - State of Minas Gerais Region: Sul de Minas Total area: 70 hectares Coffee growing area: 30 hectares	Variety: Yellow Bourbon Processing system: Pulped Natural Estimate lot size: 21 bags International Jury score: 92,24
Sample 2005 - Carlos Sérgio Sanglard - Fazenda Serra do Boné
Characteristics of the property	Characteristics of the coffee lot
Location: Araponga - State of Minas Gerais Region: Matas de Minas Total area: 199 hectares Coffee growing area: 40 hectares	Variety: Catuaí Processing system: Pulped Natural Estimate lot size: 21 bags International Jury score: 91,93
Sample 2139 - Francisco Isidro Dias Pereira - Fazenda Santa Inês
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 214 hectares Coffee growing area: 105 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 24 bags International Jury score: 91,43
Sample 2075 - Francisco de Assis Junqueira Amarante - Fazenda Boa Vista do Bebedouro
Characteristics of the property	Characteristics of the coffee lot
Location: Guaranésia - State of Minas Gerais Region: Sul de Minas Total area: 205 hectares Coffee growing area: 29 hectares	Variety: Yellow Bourbon Processing system: Pulped Natural Estimate lot size: 34 bags International Jury score: 90,43

Producers that received the Cup of Excellence® Award

(whose lots scored 84 and more in the International Jury evaluation)

Sample 2121 - Robson Vilela Martins - Fazenda São Pedro
Characteristics of the property	Characteristics of the coffee lot
Location: Cristina - State of Minas Gerais Region: Sul de Minas Total area: 450 hectares Coffee growing area: 100 hectares	Variety: Yellow Bourbon Processing system: Pulped Natural Estimate lot size: 21 bags International Jury score: 89,96
Sample 2054 - Alessandro Matos Martins - Fazenda Cabaço do Tanque
Characteristics of the property	Characteristics of the coffee lot
Location: Piatã - State of Bahia Region: Chapada Diamantina Total area: 20 hectares Coffee growing area: 20 hectares	Variety: Catuaí Processing system: Pulped Natural Estimate lot size: 21 bags International Jury score: 89,57
Sample 2089 - Paulo Sérgio de Almeida and Others - Fazenda Santa Terezinha
Characteristics of the property	Characteristics of the coffee lot
Location: Paraisópolis - State of Minas Gerais Region: Sul de Minas Total area: 162 hectares Coffee growing area: 22 hectares	Variety: Mundo Novo Processing system: Pulped Natural Estimate lot size: 35 bags International Jury score: 89,07
Sample 2094 - Mariana de Carvalho Junqueira - Rancho São Benedito
Characteristics of the property	Characteristics of the coffee lot
Location: Dom Viçoso - State of Minas Gerais Region: Sul de Minas Total area: 119 hectares Coffee growing area: 35 hectares	Variety: Icatu Processing system: Pulped Natural Estimate lot size: 22 bags International Jury score: 88,98
Sample 2128 - José Luiz Ribeiro and Other - Sítio Redinha
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 41,74 hectares Coffee growing area: 20 hectares	Varieties: Bourbon e Catuaí Processing system: Pulped Natural Estimate lot size: 23 bags International Jury score: 87,31
Sample 2066 - José Mauro Miranda - Sítio dos Estouros
Characteristics of the property	Characteristics of the coffee lot
Location: Araponga - State of Minas Gerais Region: Matas de Minas Total area: 29 hectares Coffee growing area: 17 hectares	Variety: Catuaí Processing system: Pulped Natural Estimate lot size: 15 bags International Jury score: 87,15
Sample 2133 - Aluízio Pereira de Castro - Fazenda Santo Antônio
Characteristics of the property	Characteristics of the coffee lot
Location: Cristina - State of Minas Gerais Region: Sul de Minas Total area: 226,5 hectares Coffee growing area: 90 hectares	Variety: Yellow Bourbon Processing system: Pulped Natural Estimate lot size: 21 bags International Jury score: 86,71
Sample 2138 - Nazareth Dias Pereira and Others - Fazenda do Sertão
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 800 hectares Coffee growing area: 210 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 21 bags International Jury score: 86,69
Sample 2127 - Cláudio Carneiro Pinto - Sítio Grota São Pedro
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 86,57 hectares Coffee growing area: 25,30 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 24 bags International Jury score: 89,96
Sample 2045 - Cabriel de Carvalho Dias - Fazenda Cachoeira da Grama
Characteristics of the property	Characteristics of the coffee lot
Location: São Sebastião da Grama - State of São Paulo Region: Mogiana Total area: 471 hectares Coffee growing area: 170 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 28 bags International Jury score: 85,88
Sample 2093 - Tarcízio Aldo Zugliani - Fazenda São Francisco
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 54 hectares Coffee growing area: 30 hectares	Variety: Yellow Bourbon Processing system: Pulped Natural Estimate lot size: 60 bags International Jury score: 85,79
Sample 2014 - Icatu Agropecuária Ltda. / Francisto Otávio Lotufo - Fazenda Barreiro
Characteristics of the property	Characteristics of the coffee lot
Location: Poços de Caldas - State of Minas Gerais Region: Sul de Minas Total area: 664,65 hectares Coffee growing area: 160 hectares	Variety: Red Bourbon Processing system: Pulped Natural Estimate lot size: 23 bags International Jury score: 85,65
Sample 2043 - Pedro Santana Mesquita - Fazenda Cafundó
Characteristics of the property	Characteristics of the coffee lot
Location: Piatã - State of Bahia Region: Chapada Diamantina Total area: 28 hectares Coffee growing area: 5 hectares	Variety: Catuaí 144 Processing system: Pulped Natural Estimate lot size: 23 bags International Jury score: 85,56
Sample 2096 - Maria Aparecida Dias de Castro - Fazenda Baixa da Pedra
Characteristics of the property	Characteristics of the coffee lot
Location: Carmo de Minas - State of Minas Gerais Region: Sul de Minas Total area: 68 hectares Coffee growing area: 23 hectares	Variety: Yellow Bourbon Processing system: Pulped Natural Estimate lot size: 25 bags International Jury score: 85,42
Sample 2008 - Mauro Billi - Estância Fonte Alta
Characteristics of the property	Characteristics of the coffee lot
Location: Campestre - State of Minas Gerais Region: Sul de Minas Total area: 119 hectares Coffee growing area: 40 hectares	Variety: Catuaí Processing system: Pulped Natural Estimate lot size: 43 bags International Jury score: 85,40
Sample 2062 - Carlos Roberto dos Santos and Other - Sítio Castelhano
Characteristics of the property	Characteristics of the coffee lot
Location: Pedralva - State of Minas Gerais Region: Sul de Minas Total area: 140 hectares Coffee growing area: 36 hectares	Variety: Catuaí Processing system: Pulped Natural Estimate lot size: 21 bags International Jury score: 85,17
Sample 2079 - Afonso Ferreira - Sítio da Cachoeira
Characteristics of the property	Characteristics of the coffee lot
Location: Araponga - State of Minas Gerais Region: Matas de Minas Total area: 2 hectares Coffee growing area: 1,5 hectares	Variety: Catuaí Processing system: Pulped Natural Estimate lot size: 21 bags International Jury score: 84,85
Sample 2132 - Vinícius José Carneiro Pereira - Fazenda do Moinho
Characteristics of the property	Characteristics of the coffee lot
Location: Olímpio Noronha - State of Minas Gerais Region: Sul de Minas Total area: 315 hectares Coffee growing area: 60 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 24 bags International Jury score: 84,83
Sample 2028 - Cândido Vladimir Ladeira Rosa - Fazenda Ouro Verde
Characteristics of the property	Characteristics of the coffee lot
Location: Piatã - State of Bahia Region: Chapada Diamantina Total area: 30 hectares Coffee growing area: 15 hectares	Variety: Catuaí Processing system: Pulped Natural Estimate lot size: 43 bags International Jury score: 84,69
Sample 2047 - Regina Helena Mello de Carvalho Dias - Fazenda Rainha
Characteristics of the property	Characteristics of the coffee lot
Location: São Sebastião da Grama - State of São Paulo Region: Mogiana Total area: 484 hectares Coffee growing area: 190 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 82 bags International Jury score: 84,50
Sample 2080 - José Antônio Nascimento Ribas - Sítio das Jabuticabas
Characteristics of the property	Characteristics of the coffee lot
Location: Araponga - State of Minas Gerais Region: Matas de Minas Total area: 46 hectares Coffee growing area: 18 hectares	Variety: Catuaí Processing system: Pulped Natural Estimate lot size: 21 bags International Jury score: 84,44
Sample 2030 - Manoel Barbosa Junqueira - Fazenda Mariano
Characteristics of the property	Characteristics of the coffee lot
Location: Poços de Caldas - State of Minas Gerais Region: Sul de Minas Total area: 80 hectares Coffee growing area: 60 hectares	Variety: Bourbon Processing system: Pulped Natural Estimate lot size: 27 bags International Jury score: 84,33
Sample 2111 - Francisca Inácia dos Reis Oliveira - Sítio Vale das Cobras
Characteristics of the property	Characteristics of the coffee lot
Location: São José do Alegre - State of Minas Gerais Region: Sul de Minas Total area: 29 hectares Coffee growing area: 16 hectares	Variety: Mundo Novo Processing system: Pulped Natural Estimate lot size: 21 bags International Jury score: 84,25